2/28/2024 0 Comments Dead inventory definition![]() Other times, items become dead stock as a season draws to a close. However, once the bread passes its “sell-by” date, it becomes dead inventory. For example, while day-old bread is less likely to sell than fresh bread, it may still find paying customers at a bakery outlet store. With perishable goods, items may move closer to dead stock the closer they get to their expiration date. While merchandise that has been returned may be broken or otherwise unsellable, it is not considered dead inventory.ĭead stock, or dead inventory, is something that slowly accumulates over time. However, you may have certain items that simply aren’t selling at all for unknown reasons. You may be able to identify dead stock by its expiration date or if it is out of season. It may be expired, obsolete, out of season or low quality. ![]() What Is Dead Stock?ĭead stock is the inventory in your warehouse or storeroom that’s no longer sellable and will likely never sell. Understanding the meaning of dead stock, identifying it in your warehouse and learning to prevent it can set you up for success. Unsellable inventory is a huge liability, and keeping it in check through proper inventory management is critical. It’s a step above overstocked goods, which is at risk of becoming dead inventory unless it is sold or otherwise repurposed. At its most basic, dead stock is inventory that’s impossible or very unlikely to sell. ![]() On average, 20%-30% of a company’s inventory is dead stock - which is a sizeable concern.
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