2/26/2024 0 Comments Pampered chef bubble waffle recipe![]() In real life, I reside in Wyomissing Hills, PA with my love who is my biggest fan and recipe tester! I have 2 jobs alongside this blog… First a foremost, I am an Independent Consultant with Pampered Chef and have enjoyed that role for 25 years! I am also an Executive Administrative Assistant for a very busy financial investment firm. ![]() With having to shift my diet to gluten-free and dairy-free due to PHPT (primary hyperparathyroidism) and hypercalcemia, I’m excited to share what I’m cooking in hopes they will help you lead a healthier lifestyle while at the same time offering LOTS of flavor! While not every single recipe posted with be GF and DF, most will be. Your support is greatly appreciated and helps us enrich lives, one meal and one memory at a time! If you purchase a product through her website link, your cost will be the same, and Colleen will automatically receive a small commission. She earns a commission by linking to products she uses and trusts. Colleen Finley is an independent advanced director for Pampered Chef. Some of the links in this post may be affiliate links. Tag on Instagram and hashtag it #slicedicedish Top with chopped pecans, banana slices and maple syrup.Remove with the Fork to a plate and repeat beginning with spraying the Pan with oil. Close the Pan and cook 4 minutes per side.Dispense 2 pumps of batter onto the warm Pan, spreading if needed with the Classic Scraper.Place the dispenser cap on the plunger of the Batter Mixer & Dispenser and select the medium dot.Spray each side of the Waffle Puff Pan with oil.Then add the flour, baking powder, brown sugar, cinnamon, and nutmeg. Add the coconut oil, milk, egg, banana and vanilla to the Batter Mixer & Dispenser. ![]() I hope you enjoy this recipe as much as we did! In fact, we had these two times this weekend!ġ cup gluten free baking flour (I use this one) This caught my eye and I knew I would adapt it for the Waffle Puff Pan! Because who doesn’t like banana bread? And who wouldn’t love to eat this super fun bubble waffle? Plus, it’s gluten free and dairy free! And if you want it to be nut free too, just swap the almond milk for coconut milk and omit the pecans. I’ve been getting that magazine since it first came out, have kept every single one of them and each issue cover to cover and soon as I get it. This recipe was inspired by one I saw in the most recent issue of Rachael Ray Every Day.
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